Mexican Lasagna

Ingredients

• 1 1/2 pounds ground beef
• 1 TBSP chili Powder
• 1/4 Tsp red pepper 
• 10-12 corn tortillas
• 1 egg
• 2 cups shredded lettuce
• 3 green onions, chopped
• 1 cup grated monterey jack cheese with peppers
• 1 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1 tsp salt or to taste
• 1 (16oz) can tomatoes, chopped
• 2 cups small curd cottage cheese, drained
• 1/2 cup grated cheddar cheese
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives

Directions
Brown ground beef; drain thoroughly.
Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through.
Cover bottom and sides of a 13x9 baking dish with tortillas.
Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside. 
Combine cottage cheese, monterey jack cheese and egg; pour over tortillas.
Bake at 350 degrees for 30 minutes.
remove from oven, sprinkle rows of cheddar cheese, lettuce, tomatoes, green onion and olives diagonally across center of casserole. 
Makes 6-8 servings