Baked Chicken Alfredo

A friend of mine gave me this recipe and we just love it! It usually makes it into the rotation every month and makes great leftovers also.

Ingredients:

• 4 Chicken Breast
• 1 block cream cheese (you could use two or substitute with greek yogurt but I haven't tried the yogurt)
• 2 block or a 2 cup bag pepper jack cheese
• 1/2 cup onion sauteed  in butter
• 2 jars Alfredo sauce (I use Ragu. I am trying out some homemade recipes also.)
• 1 box of linguine noodles or two depending on how many people you are cooking for, I've found the chicken is filling enough you don't need as many noodles.

  Directions:

1. Pound out the chicken breast to a bout 1/2 inch to 1 inch thickness.
2. Divide the cream cheese into 4 pieces.
3. Mix the cheese and onion together.
4. Add cream cheese, cheese & onion mixture to the chicken breast wrap up the chicken breast and pin with toothpick.
5. Pour both jars of Alfredo sauce over chicken breast.
6. Bake at 375 for 1 to 1 1/2 hour.

Yumm:) after the chicken is baked! 

I am also going to experiment with making this a crockpot dish.

This brand seems to work the best for all of the gluten free noodles I have bought.