Tuesday, September 17, 2013

Tuna & Noodles

Such a simple dish but so tasty! this is an easy meal to throw together on late nights.

Ingredients
  • 1 large bag egg noodles (Gluten Free)
  • 2 cans tuna (drained)
  • 2 cans cream of chicken soup (I used a homemade substitute)

Directions:
  1. Cook noodles as directed
  2. Drain tuna 
  3. Add tuna and cream of chicken soup to noodles and cook on low until its warm throughout

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