Tuesday, September 17, 2013

White Chili

Ingredients
  • 3 15 oz cans great northern beans, rinsed and drained
  • 3 cups cubed cooked chicken breast
  • 1 15 oz jar alfredo sauce1 cup shredded
  • 2 cups chicken broth
  • 1-2 4 oz cans chopped green chilies
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup sour cream
  • 1 small sweet yellow pepper, chopped
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 1/2 tsp white pepper
  • 1 to  1/2 tsp cayenne pepper

Directions
  1. In a 5-6 quart slow cooker combine all ingredients
  2. Cover and cook on low for 3/4 hours or until heated through, stirring once.
Yields 12 1 cup servings



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